Ulavacharu's inception was an effort towards attending a void that was prevalent in every metropolitan decorated with multi cuisines and themed restaurants, that is the longing for authentic regional Telugu food. "oorlo chesinavi swargam la untai" (Food cooked in hometown is heaven) is what all the foodies cry in unison.
We started Ulavacharu to cater to this very need for delicious food blended with the tradition that takes our history forward with us. Hailing from the land of Rayalaseema we welcome everyone with the warmth of hospitality imbibed in culture and the honour you truly deserve.
Our very-popular complimentaries represent the bond of love we exchange. Authenticity with an element of surprise in our food is what we bring to the table. read more..
What makes us stand apart is the presence of tradition in our every aspect from naming the dish to
the garnishing to the aftertaste of every bite.
This is our motto and we are experts in delivering freshly sourced Ingredients from the market.
We are working with organic products for 14 years and to be honest this is the best job ever – to see the people’s smiles when they taste our fresh food!
We have developed an effective and fast delivery network which brings the products to your home or office in 45 minutes.
We were honoured to be nominated for the Best Andhra Restaurant category by Times Food Award and Times Nightlife and as one among India's Best Restaurants 2017 survey done by THE WEEK-IMRB.
We are honoured and grateful always to be at the receiving end of love from people from all walks of life who recognise our Vedic devotion and surrender to the art of serving quality food to our guests.While our motto is to serve the essence of Telugu Cuisine, our ambition is to give a global platform for everyone to taste the wonder of Telugu Cuisine.
Being featured in the Outlook Traveller as one of the must-visit places in Hyderabad and also the Hyderabad times has only further encouraged us to strive ahead with pride. We sincerely hope you will visit us and experience plateful of tradition we have prepared for you. read more..
Vinay Reddy Narahari is a man of simple beliefs hailing from Anantapur with a Bachelor of Engineering degree in Telecommunications. His education made him read more..
Vijay Reddy is a food enthusiast who enjoys occasional cricket and is passionate about hospitality. He graduated from Ananthapur and completed his MBA in read more..
Ulavacharu has been awarded Best Restaurant in Hyderabad by Department of Tourism, Government of Telangana and won the First Prize at Telangana Food Festival From Telangana State Formation Day Celebrations 2016 by Telangana Tourism.
Ulavacharu has also been featured in India’s Top Foodies show organized by NDTV Rocky & Mayur. We were honoured to be nominated for the Best Andhra Restaurant category by Times Foos Award and Times Nightlife and as one among India's Best Restaurants 2017 survey done by THE WEEK-IMRB.